![]() ![]() I’d imagine this is what it tastes like – so purely chocolatey it borders on bitter. If you’re a die-hard Jeni’s fan, she makes her fudge on the stovetop from cocoa, sugar and water. The balance of milky/coconut creme based chocolate and the dark stripe of fudge is perfection. Texas Sheet Cake (dairy-free) – I tasted this flavor and immediately shouted, “Damn!” The chocolate is so rich and deep you have to marvel at it.It is not scientifically possible to eat a little and put it back in the freezer. This spans occasions – it can start and sustain relationships. ![]() This is the flavor I recommend most to people outside of Sweet Cream Biscuits & Peach Jam (see above) and Middle West Whiskey & Pecans. The first time I had this flavor I ate the entire thing in one sitting. It’s everything a caramel should be rich and incredibly buttery and balanced and your mouth closes and there it is – the pièce de résistance – CAKE. And just as you settle in to a new taste a river of caramel floods your mouth. It’s not as sweet as the base in Brambleberry Crisp – there’s a subtle tang there. Dig into this and hit the cream cheese ice cream.
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